Egg, chicken egg, fried
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Date:

Food NameOriginal Food CodeGross, gNetto
Rape seed oil (type 'Olivia') 4090 40 40
Egg, raw 8030 1250 1100
 
Sum:1140g
Kuumtöötluse kadu:%
Väljatulek:1000g
 
Component name Unit Best Location* Original Source Method
Energy (incl. fibre) kJ 807.0 1 15
Energy (incl. fibre) kcal 194.0 1 15
Carbohydrates, available g 0.33 1 15
Fats g 15.3 1 15
Proteins g 13.8 1 15
Alcohol g 0.0 1 15
Water g 68.5 1 15
Ash g 0.99 1 15
Carbohydates, total g 0.33 1 15
Dietary fibre g 0.0 1 15
Starch g 0.0 1 15
Sugars, total g 0.33 155 4
Sucrose g 0.0 1 15
Lactose g 0.0 1 15
Maltose g 0.0 1 15
Glucose g 0.33 1 15
Fructose g 0.0 1 15
Galactose g 0.0 15
Fatty acids, total g 13.5 15
Saturated fatty acids g 3.25 1 15
Monounsaturated fatty acids g 6.92 1 15
Polyunsaturated fatty acids g 3.29 1 15
Trans fatty acids g 0.0 15
Palmitic acid (C16) g 2.25 1 15
Stearic acid (C18) g 0.834 1 15
Linoleic acid (C18:2) g 2.2 1 15
Linolenic acid (18:3) g 0.414 1 15
Cholesterol mg 396.0 1 15
Sodium mg 145.0 1 15
Potassium mg 143.0 1 15
Calcium mg 62.7 1 15
Magnesium mg 14.3 1 15
Phosphorus mg 231.0 1 15
Iron mg 2.75 1 15
Zinc mg 1.54 1 15
Copper mg 0.077 1 15
Manganese mg 0.0 1 15
Iodine µg 23.0 1 15
Selenium µg 21.0 1 15
Chromium µg 0.55 1 15
Nickel µg 0.77 1 15
Vitamin A RE 289.0 1 15
Retinol µg 289.0 1 15
Beta-carotene equivalents BCE 0.066 1 15
Vitamin D µg 3.2 1 15
Vitamin D3 µg 3.2 15
Vitamin E αTE 2.8 1 15
Vitamin K µg 6.9 15
Vitamin B1 mg 0.12 1 15
Vitamin B2 mg 0.44 1 15
Niacin equivalents, total NE 3.4 1 15
Niacin mg 0.094 1 15
Niacin equiv. from tryptophan mg 3.8 15
Pantothenic acid mg 1.4 1 15
Vitamin B6 mg 0.11 1 15
Biotin µg 18.0 1 15
Folates µg 57.0 1 15
Vitamin B12 µg 2.5 1 15
Vitamin C mg 0.0 1 15
Salt equivalent mg 363.0 155 15
*Values are expressed per 100g edible portion